Here are the upcoming Weekly Menus. By choosing the week's set menu, clients receive $40 off their service fee. You can also opt for a fully customized meal service; anything from your favorite comfort food to a tear-out from a cooking magazine. For information on fees, visit the Service section.

Week of May 21st (no service)

Week of May 28th

• Soy-glazed salmon burgers with ginger-lime aioli- served with soba noodle salad
• Tomatillo chicken tacos - served with Tex-Mex mac & cheese
• Chicken cutlets with artichoke, tomato & mozzarella - sered with oven-roasted ratatouillle
• Roasted vegetable lasagna - served with garlic bread
• Grits-crusted beef tamale pie - served with Mexican-style creamed corn

• German beef meatball with caper sauce - served with German potato salad
• Pork chops with mustard & bacon - served with spaetzle
• Chicken Tortilla Casserole - served with red-chili rice
• Broiled chipotle chicken with creamy spinach - served with maple-glazed sweet potatoes
• Eggplant parmesan - served with leeks vinaigrette